10 Best Open Fire Cooking Equipment: Deep Review

I spent 3 days researching the best open-fire cooking equipment and then made a guide for you!

Open-fire cooking is an essential skill for every outdoor lover. It allows you to create delicious meals while camping and brings an unmatched ambiance to your campsite.

Choosing the right equipment is crucial for a successful and enjoyable experience.

In this article, we will explore various traditional and modern open-fire cooking equipment, share our top product picks, and discuss accessories and safety tips.

Traditional Open Fire Cooking Equipment

Dutch Ovens

Lodge Camp Dutch Oven

The Lodge Camp Dutch Oven is a pre-seasoned, cast iron Dutch oven with a flanged lid for placing coals on top. It features a bail handle for easy lifting and hanging over an open fire. The 6-quart capacity is ideal for cooking for a group.

Key features:

• Pre-seasoned and ready for use
• Flanged lid for placing coals on top
• Bail handle for easy lifting and hanging
• Durable cast iron construction
• 6-quart capacity

Pros:

1. Even heat distribution for slow cooking, simmering, and baking
2. Heavy-duty construction ensures longevity
3. Easy to clean with proper care

Cons:

1. Heavy, not suitable for backpacking
2. Requires proper care to prevent rust and maintain the seasoning

Iron Skillet

Victoria Cast Iron Skillet

The Victoria Cast Iron Skillet is a versatile 12-inch pre-seasoned skillet that is perfect for cooking various dishes over an open fire. The skillet features a long handle with a helper handle for easy lifting, and pour spouts for convenient pouring.

Key features:

• Pre-seasoned and ready for use
• 12-inch diameter for versatile cooking
• Long handle with helper handle for easy lifting
• Pour spouts for convenient pouring
• Durable cast iron construction

Pros:

1. Durable and built to last
2. Great heat distribution and retention
3. Easy to clean with proper care

Cons:

1. Requires proper care to prevent rust and maintain the seasoning
2. Can be heavy for backpacking

Tripod and Grill Grates

Tripods and grill grates are perfect for open-fire cooking when you need a sturdy and adjustable setup.

Tripods

Stansport Cast Iron Campfire Tripod

The Stansport Cast Iron Camp Fire Tripod is made of durable cast iron and features a 42-inch adjustable chain for precise control over cooking temperature. It can support up to 15 pounds of weight, making it ideal for holding various cookware items.

Key features:

• Durable cast iron construction
• 42-inch adjustable chain for precise temperature control
• Supports up to 15 pounds of weight
• Easy setup and transport

Pros:

1. Easy to set up and use
2. Adjustable height for better temperature control
3. Durable construction for long-lasting use

Cons:

1. Can be heavy for backpacking trips

Grill Grates

Texsport Heavy-Duty Swivel Grill

The Texsport Heavy-Duty Swivel Grill features a 24 x 16-inch grill grate that rotates 360 degrees for easy access and heat control. The grill grate can be adjusted to different heights, and the sturdy stake ensures secure placement over an open fire.

Key features:

• 24 x 16-inch grill grate for versatile cooking
• 360-degree rotation for easy access and heat control
• Adjustable height for precise temperature control
• Sturdy stake for secure placement

Pros:

1. Durable construction for long-lasting use
2. Easy to clean and maintain
3. Adjustable height for better temperature control

Cons:

1. Requires assembly before use
2. Can be bulky for backpacking trips

Modern Open Fire Cooking Equipment

Portable Fire Pits and Stoves

BioLite FirePit+

The BioLite FirePit+ is a portable fire pit that features a unique airflow system for efficient combustion and reduced smoke. The fire pit has folding legs and a removable grill grate, making it easy to transport and versatile for cooking different types of food.

Key features:

• Unique airflow system for efficient combustion and reduced smoke
• Folding legs for easy transport
• Removable grill grate for versatile cooking options
• Rechargeable battery for an airflow system
• Can be used with both wood and charcoal

Pros:

1. Easy to set up and use
2. Efficient combustion for a cleaner, more enjoyable cooking experience
3. Reduced smoke output compared to traditional fire pits
4. Versatile cooking options with the removable grill grate

Cons:

1. Requires battery power for the airflow system
2. Not suitable for large groups due to its size

Wood-Burning Stoves

Solo Stove Lite

The Solo Stove Lite is a compact, lightweight wood-burning stove designed for backpacking trips. Its double-wall construction promotes efficient combustion and reduces smoke output, making it an eco-friendly choice for open-fire cooking.

Key features:

• Double-wall construction for efficient combustion
• Lightweight and compact design, perfect for backpacking
• Easy to set up and use
• Compatible with a variety of cookware

Pros:

1. Lightweight and easy to transport
2. Efficient combustion for a cleaner cooking experience
3. Reduced smoke output compared to traditional fire pits

Cons:

1. Small cooking area, not suitable for large groups
2. Requires gathering wood for fuel, which may not always be available

Multi-fuel Stoves

MSR WhisperLite Universal Stove

The MSR WhisperLite Universal Stove is a versatile multi-fuel stove that can run on various types of fuel, including white gas, kerosene, and isobutane-propane canisters. Its compact design and easy-to-use controls make it an excellent choice for campers who need flexibility in their fuel options.

Key features:

• Multi-fuel compatibility for versatility and convenience
• Compact design for easy transport and storage
• Easy-to-use controls for precise temperature adjustments
• Durable construction for long-lasting use

Pros:

1. Versatile fuel options, perfect for long trips and remote locations
2. Compact and lightweight design for easy transport
3. Easy-to-use controls for precise cooking

Cons:

1. Expensive compared to other stoves on the market
2. May require maintenance when switching between different fuels

Gas Camp Stoves

Coleman Classic Propane Stove

The Coleman Classic Propane Stove is a two-burner propane stove that offers precise temperature control and a wind-blocking panel for reliable performance in various conditions. Its sturdy design and easy-to-use controls make it a popular choice for campers.

Key features:

• Two burners for versatile cooking
• Precise temperature control for accurate cooking
• Wind-blocking panel for reliable performance in windy conditions
• Compatible with 16.4 oz propane fuel canisters

Pros:

1. Easy to control heat levels for accurate cooking
2. Fast and efficient cooking compared to traditional open fire methods
3. Wind-blocking panel for reliable performance in various conditions

Cons:

1. Bulky and not suitable for backpacking trips
2. Requires propane fuel canisters, which may not be available in remote locations

Accessories and Safety

Cooking Accessories

Cooking accessories that can enhance your open fire cooking experience and ensure safety.

Long-handled Utensils

Weber 6610 Original Tongs

The Weber 6610 Original Tongs are 17-inch stainless steel tongs designed to provide a secure grip and a safe distance from the heat source when cooking over an open fire. The durable construction ensures long-lasting use.

Key features:

• Stainless steel construction for durability
• Secure grip for safe food handling
• 17-inch length for a safe distance from the heat source

Pros:

1. Durable and built to last
2. Secure grip for safe food handling
3. Long handle for a safe distance from the heat source

Cons:

1. Can be bulky for backpacking trips

Heat-resistant Gloves

GEEKHOM Grilling Gloves

The GEEKHOM Grilling Gloves are heat-resistant gloves made from silicone and designed to withstand temperatures up to 1472°F (800°C). They provide excellent protection from burns while cooking over an open fire and feature a secure grip for the safe handling of cookware and utensils.

Key features:

• Heat resistance up to 1472°F (800°C) for maximum protection
• Secure grip for safe handling of cookware and utensils
• Easy to clean with a simple wash

Pros:

1. Heat-resistant for excellent protection from burns
2. Secure grip for safe handling of cookware and utensils
3. Easy to clean and maintain

Cons:

1. May be too large for individuals with small hands

Fire Safety Tips

• Building and maintaining a safe fire: Choose a safe location, maintain a manageable fire size, and keep it contained.
• Properly extinguishing a fire: Extinguish the fire completely using water, dirt, or sand, and ensure it’s cold to the touch before leaving the area.
• Staying aware of local regulations and restrictions: Check with local authorities or park officials for any fire restrictions or guidelines.

What is Open Fire Cooking?

Open fire cooking is the process of preparing food using a heat source generated from an open flame, such as a campfire, fire pit, or wood-burning grill. This traditional method of cooking involves placing food directly on a grill grate, skewers, or in cookware such as cast iron pans and Dutch ovens. Open fire cooking is popular for its ability to impart unique flavors to the food and create an authentic outdoor cooking experience.

Is Open Fire Cooking Healthy?

Benefits of open fire cooking

Open fire cooking offers several health benefits. One of the primary advantages is the enhanced flavor of the food. The smoke and char from open fire cooking can give food a distinct taste that is difficult to replicate with other cooking methods. Additionally, when cooking meat directly over an open fire, the fat content can be reduced as it drips away from the food.

Potential health concerns

Despite its benefits, there are some potential health concerns associated with open fire cooking. Cooking food at high temperatures over an open flame can cause the formation of carcinogenic compounds, such as polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs).

Tips for minimizing health risks

To minimize the health risks associated with open fire cooking, consider the following tips:

1. Marinate food before cooking: Marinating food in acidic ingredients like vinegar or citrus juice can help reduce the formation of HCAs.
2. Avoid overcooking or charring: Charring food can increase the production of carcinogenic compounds. Cook food to the appropriate temperature without overcooking or burning it.
3. Use lean meats and trim excess fat: Lean meats produce fewer carcinogenic compounds when cooked over an open fire. Trimming excess fat can also help reduce flare-ups and the formation of harmful compounds.

What is Considered an Open Fire?

An open fire is a fire that is exposed to the air and not contained within an enclosed space, such as a stove or oven. Examples of open fires include:

• Campfires: Small fires built outdoors, often for cooking or warmth during camping trips.
• Fire pits: Outdoor structures designed to contain a fire, usually for cooking or recreational purposes.
• Wood-burning grills: Grills that use wood as their primary fuel source, generate an open flame for cooking.
• Chimeneas: Outdoor fireplaces with a chimney, often used for cooking or decorative purposes.

Open Fire Cooking Techniques

There are several techniques for cooking over an open fire, each with its unique advantages and challenges.

Direct heat cooking

Grilling

Grilling is one of the most popular open fire cooking techniques. Food is placed directly on a grill grate above the fire, allowing for even heat distribution and the development of grill marks. Grilling is ideal for cooking steaks, burgers, chicken, and vegetables.

Skewering

Skewering involves threading food onto a long, thin rod (usually made of metal or wood) and cooking it over an open fire. This method is commonly used for cooking small pieces of meat, vegetables, or fruit, such as kebabs or satay.

Rotisserie

Rotisserie cooking involves skewering food on a spit and rotating it slowly over an open fire. This method ensures even cooking and basting, making it ideal for cooking whole poultry, roasts, or large cuts of meat.

Indirect heat cooking

Dutch oven cooking

A Dutch oven is a heavy, lidded pot that can be placed directly on the coals or suspended above the fire. It is an excellent tool for slow cooking, baking, and simmering, allowing for even heat distribution and the ability to prepare a wide range of dishes, from stews and casseroles to bread and desserts.

Foil packet cooking

Foil packet cooking involves wrapping food in aluminum foil and placing it directly on the coals or a grill grate above the fire. This method is ideal for cooking delicate foods that may stick to the grill or for preparing individual servings. Foil packet cooking helps to retain moisture and allows for easy cleanup.

Plank cooking

Plank cooking involves placing food on a wooden plank (usually made of cedar or other hardwood) and cooking it indirectly over an open fire. The plank not only protects the food from direct heat and flare-ups but also imparts a subtle smoky flavor. Plank cooking is commonly used for fish, such as salmon, but can also be used for other meats and vegetables.

Tips for successful open fire cooking

To ensure a successful open fire cooking experience, consider the following tips:

1. Building and maintaining a proper fire: Use dry, seasoned wood to build a fire that generates consistent heat. Allow the fire to burn down to create a bed of hot coals for even heat distribution.
2. Using appropriate cookware and utensils: Use cookware and utensils specifically designed for open fire cooking, such as cast iron pans, grill grates, and long-handled tongs. These tools can withstand high temperatures and provide a safe, enjoyable cooking experience.
3. Controlling cooking temperature and time: Monitor the temperature of your fire and adjust the cooking time accordingly. Cooking over an open fire requires constant attention to prevent burning or undercooking food. Use a meat thermometer to ensure that meats are cooked to a safe internal temperature.

By understanding the various open fire cooking techniques, health aspects, and tips for success, you can enhance your outdoor cooking experience and enjoy the unique flavors that open fire cooking has to offer.

FAQ

Conclusion

In conclusion, open fire cooking is an exciting and rewarding way to prepare food, offering a unique taste and an authentic outdoor experience. By understanding the different cooking techniques, being mindful of the health aspects, and following essential tips for success, you can make the most of this traditional cooking method. Embrace the challenge and the adventure of open fire cooking, and enjoy the unparalleled flavors and satisfaction it brings to your culinary pursuits.

What to Do Next

Now that you’re well-equipped with knowledge about open fire cooking techniques, health aspects, and essential tips, it’s time to plan your next outdoor adventure. And what’s a perfect camping trip without a mesmerizing campfire to gather around and enjoy the warmth and camaraderie?

Don’t miss out on our fantastic campfire resources! We’ve got you covered with a variety of campfire-related content to enhance your outdoor experience. Our carefully curated collection includes:

• Tips and tricks for building the perfect campfire, tailored to different environments and weather conditions
• Safety guidelines to ensure a fun and secure campfire experience for everyone
• Recommendations for the best firewood and fire-starting techniques to guarantee a successful fire every time

To make the most of your open fire cooking experience and ensure a memorable camping trip, be sure to check out our page on campfires. We’re confident that you’ll find valuable information and inspiration to complement your outdoor cooking adventures, turning your time spent around the campfire into cherished memories. So, gear up, gather your friends and family, and embark on a fantastic journey filled with unforgettable open fire cooking moments and cozy nights around the campfire.